Doesn’t it look so good? Your email address will not be published. In the same blender or food processor (no need to wash it! Even though the cake is named after a vegetable it isn’t always as healthy as it could be. For the Cake: 3 1/3 cups almond flour. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! Alright, looks like part of the ingredients got accidentally taken off. Run a thin knife along the sides of the pan then carefully use the parchment handles to transfer the cake to a rack (if you prefer, you can skip this step and serve the cake straight from the pan). Honestly I probably put a different amount any time I make it. Most carrot cakes are made with all-purpose flour, but this cake is made with almond flour, which is naturally gluten free and high in protein (this cake is also paleo!). I hope you enjoy the cake, and happy birthday to your friend! Pulse a few times to combine, then stir with a rubber spatula. The consistency isn’t quite the same so I couldn’t tell you without testing it myself. ¾ cup walnuts, chopped. Very slowly start drizzling maple syrup into the cream cheese while beating. Hi Winnie! I’m so glad you and your family liked the cake!! Please check your email for further instructions. Jul 17, 2020 - Healthy carrot cake muffins made with almond flour spelt flour and maple syrup! Return the frosting to the freezer for another 30 minutes. I am allergic to coconut. Thank you! If the batter looks thin you can add 1-2 more tablespoons of almond flour. Okay fine, I just wanted to eat more cake. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. So, can the Almond Flour be substituted by Regular Flour? Blend until smooth. ), add eggs, maple syrup, applesauce, milk, coconut oil (or vegetable oil), spices, salt and vanilla. A slice, ok, ok, 3 slices of carrot cake when pregnant is just fine, in my book anyway. Grease two 9″ cake pans with coconut oil and dust with coconut flour, line the bottoms with circles of parchment paper cut to fit and set aside. I’m not sure. A few simple ingredients add flavor to this gluten free carrot cake recipe and lighten it up: This carrot cake is made without grains or sugar, meaning it’s also paleo without the frosting! It’s an ultra moist cake, and nobody will know it’s naturally sweetened. You can forget all that, because this batter gets blitzed up entirely in a Vitamix blender or food processor! Transfer the carrots to a bowl. I go for a high ratio of frosting-to-cake, because we love the frosting so much. Hi there! Happy baking, and keep me posted! If you’d like, sprinkle the top of the cake with chopped nuts. Top it with cashew-based vegan cream cheese frosting for a healthier take on the classic dessert. The main ingredient in this almond flour cake is, you guessed it, almond flour. Thank you! Transfer the frosting to a freezer-safe bowl and freeze about 30 minutes. It's incredibly flavorful & moist, and it gets topped with a maple cream cheese frosting. smells amazing though! Make a batch on the weekend to grab and go during the busy week. Beat in the molasses (if using), … I even gave this cake … ... 2 - Sift in the whole wheat flour, bicarb of soda, baking powder, cinnamon and salt, then mix well. Can I substitute greek yogurt instead of applesauce? What are the nutricional facts on these carrot cake? Another thought is that you could probably get away with use less of the maple syrup, although that would change the moisture content of the cake. Instead of using only refined sugar, I wanted to naturally sweeten this cake with some maple syrup too. Texture was perfect! Yes, I love you, too! Bake until golden and a toothpick inserted in the center comes out clean, about 45 minutes. Use plenty of frosting between the layers for a tall, beautiful cake. Preheat the oven to 350 degrees F and place a rack in the center of the oven. Hi there! In a large bowl, beat together eggs, pineapple, maple syrup and, almond flavor and vanilla. Can I use apple sauce instead of the pumpkin? Pulse carrots in a Vitamix or food processor until finely chopped. Good luck, and happy baking!! Hi Can I make the frosting with light cream cheese? Transfer the cashews to a food processor and process until they’re broken down into a paste. Thank you so much for this recipe! Coconut flour is a very popular grain-free ingredient. You will just need to adjust the baking time (it will take longer to bake). Add almond flour, unsweetened dried coconut and baking powder. Preheat the oven to 350˚F. Your email address will not be published. Pro tip: keep it cool, anything over 80 degrees makes the frosting melt! Right? If you can’t find that, I do think a light cream cheese would work, although I can’t guarantee the texture. Stir the shredded carrots and raisins (if using) together with the maple syrup and refrigerate for one hour. The cake is taken over-the-top with a maple cream cheese frosting (see that recipe below). It usually requires multiple mixing bowls, not to mention the dreaded “shredding of carrots” (which is quite possibly my least favorite kitchen task). You can omit the cardamom and nutmeg completely or add another 1/8 teaspoon of cinnamon if you like the spice. . I really want to try this! When I was pregnant with my first child, carrot cake was my craving of choice. I see this one has Pumpkin in it. (To soften the cream cheese more quickly, place it on or near the warm oven.). Let sit. Easy carrot cake. Bake 35-40 minutes in cake pans, or 1 hr and 20-30 minutes in Bundt pan. The bars are topped with an easy and fluffy homemade cream cheese frosting. Just not sure whether the 1/4 cup maple syrup is for the actual batter or the cream cheese frosting? Combine your wet ingredients: egg, maple syrup, carrots, and vanilla in a small bowl; whisk to combine. Drain the currants (or raisins), and add them to the batter along with the chopped carrots and nuts (if using). Be sure to take the cream cheese out of the fridge before making the cake, as it needs to soften before making the frosting. I’d love to hear what you’re cooking, and I’m happy to answer any questions! Grain-free, paleo carrot cake made with almond flour and sweetened with pure maple syrup. Wow…I used this recipie to make mini muffins. ★☆ Thank you for supporting From Scratch Fast! Everyone enjoyed it and I got so many positive comments on it. Continue to process until the mixture is very smooth. You’re done! I can’t dive into a moist delicious, Über fattening piece of carrot cake because although it makes my heart skip a beat, my waist is like “No way LADY! I hope you enjoy, and happy holidays! Thanks for visiting. Please enter your email below to sign up for my free, weekly email. Hi Winnie! Using hand beaters, beat softened cream cheese until smooth (it’s really important to use room temperature cream cheese to prevent lumps from forming, so take it out of the fridge before starting the cake). Let’s face it, carrot cake can be a pain in the a$$ to make. Happy baking! Yes! 2 tsp almond … Thank you will definitely let you know when i made it! Divide evenly among cake … Using hand beaters, beat the cream cheese on high until smooth and fluffy. While the pumpkin carrot cake is baking, make the frosting. I haven’t tested this recipe with whole wheat flour so can’t guarantee the results, but I do think it will work, although the texture won’t be quite as moist and tender. Hey Nicki, I tried this recipe with all-purpose flour and my whole family enjoyed it! My husband’s favorite is carrot cake, so I think he will LOVE this! Hello. I was like a carrot cake junkie! HUGE bonus! Combine the coconut flour, cinnamon, nutmeg, salt and baking soda. Raisins. I am going to print this and make it tomorrow .Please let me say that your doing brilliant job with this blog . I’m looking for a good carrot cake recipe that’s Paleo. Set the pan on a cooling rack and let cool 10 minutes. This healthy carrot cake recipe was inspired by my blender carrot cake muffins. Hey I tried first with GF flour blend and then a second cake with almond flour. I’d love to try this for Easter! Hum. Red Alert!” what’s a gal to do? If using a Vitamix, turn the machine on and gradually increase the speed to medium (Variable 6 or 7), stirring with the tamper. You can omit the cream cheese frosting, or you can serve the carrot cake with a dollop of non-dairy coconut whipped cream (homemade or store-bought) instead. 2. At this point, the frosting should thicken quickly. 1/2 cup coconut oil melted at room temperature. 1 ½ cups spelt flour. Posted by Nicki Sizemore | Jun 3, 2020 | Baked goods/breads, Desserts, Gluten free, Paleo, Vegetarian | 34 |, You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake recipe! <3. But guess what? Hi there, I don’t include calorie counts in my recipes (you can read why here), but there are several calorie trackers online, if you’re interested. Use the frosting right away. [New VIDEO below!]. Sorry I’m not more help. Start the beaters again and very slowly add the maple syrup in a thin drizzle while beating (if you add it too quickly, it might get lumpy). However, I only have cinnamon and ground ginger, would you recommend it would be better to just omit the cardamom and nutmeg or adding more of the two spices I do have and if so, how much? You can unsubscribe at any time. INSTRUCTIONS. I’ve also had readers swap out the applesauce with coconut oil with success. Hi, I just had a question. The recipe sounds awesome until I get to “pumpkin” so thank you for your advice. ... Sift in the spelt flour, almond flour… The cake is made with almond flour and shredded unsweetened coconut, which give it a seriously tender texture (and make it gluten free and paleo friendly!). The flavour of maple syrup always takes me right back to Canada, where I was raised. Thank you! Place the cashews in a heat-safe container and cover with boiling water. Healthy Carrot Cake Oatmeal Snack Cake | Amy's Healthy Baking Grease an 8-inch baking pan with coconut oil or cooking spray. What You Need to Make Almond Flour Carrot Cake Muffins. Using a rubber spatula, scrape the sides and stir to fully incorporate all of the ingredients. I would love to know what you think of this recipe, especially if you miss the cream cheese frosting that’s in traditional carrot cakes. Good luck, and I hope you enjoy the cake! Please let us know how it turns out . ★☆ It is all preference and it won’t make a difference to the recipe taste. RIGHT??? I hope you enjoy! I knew after blending the first one that it was too dry and that was disappointing. Transfer to a cake pan, and bake! The rosettes are gorgeous. I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. In for another 30..here’s hoping! Both in texture and in taste. Gluten free carrot cake with almond flour. A refined-sugar free, refined flour-free and guilt-free deliciousness for your next breakfast! Shake out the excess and set aside. Just to confirm, this recipe calls for 10 eggs, correct? Since the texture is very moist, the cake can benefit from refrigerating (and it gets even better with time!). 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