It imparts so much delicious flavor, and if … Love the recipes….I’m on a low carb diet….want more items to eat on this diet. Thanks for visiting. Our recipe for split pea soup is easy to prepare, full of flavor and can be … Hi Shannon, Perfect for a cold day, this is a pretty fast recipe that mostly … Classic Split Pea & Ham Soup Great Lakes October 7, 2020 There’s nothing quite like a hearty and filling split pea with ham soup. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Hi Shannon, Dec 1, 2019 - Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove. It starts by sautéing chopped onion and celery in a bit of oil until softened. Step 1. … This Instant Pot split pea soup is cooked in the pressure cooker for a quick and easy meal you can prepare any day of the week. Instant Pot Split Pea Soup by Classic … This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Homemade Split Pea Soup is Easy to Make! Add pancetta and Canadian bacon and cook until lightly browned, about 7 minutes. Hi JustAskSusan, My mother swears by Split Pea Soup. This easy homemade Split Pea Soup recipe is silky, hearty, filling, and so flavorful. Stir the soup to blend thoroughly and if necessary, add more water until the thickness of the soup is to your liking. Heat the vegetable oil in a large pot over medium heat. Made with green split peas, tender vegetables, smoky ham, and a perfectly seasoned broth, it’s incredibly … Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. You can turn a bowl of this hearty soup into a complete meal by serving it along with slices of toasted baguette and butter and a crisp green salad. We've lightened up her recipe, making it diabetes-friendly and slow cooker compatible. Just cook it as directed and enjoy. Traditional stove top directions and Instant Pot Pressure Cooker directions included. Lynne Webb is the editor, publisher and recipe developer. Split Pea Soup, a French Canadian Classic Split yellow peas My friend Pru, whose grandmother was French Canadian, made pea soup the other day, and that got me thinking about how much I would like to make some, too. Step 1. I added a few pinches of paprika, a few tablespoons of light cream, tossed in the ham strips, and it was absolutely delicious! I enjoyed this soup very much but, ext time I make it, I might skip the final step- the ham hock imparts great flavor as the soup simmers, but the meat from it is mostly connective tissue and cartilage, both of which have an unpleasant texture. (FYI - I found a product called "Salt Sense" - 33% less salt. Bring to a boil. I made it for my Dad not knowing it happened to be his favorite soup. My mom made split pea soup pretty much this way and I love it to this day. All products and services featured are selected by our editors. … this website. Made with products you probably have on hand. I placed the carrots and ham from the bone and served with toasted french bread. Feed a crowd with this recipe. Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey. the Potage saint Germain is a classic French soup using a pureed split green peas as a base and is cooked with pork belly carrot onion and leeks. Ham hocks should give the soup the same flavor without making any adjustments to the recipe. Add the celery, carrots, onion, marjoram and thyme and cook over moderate heat, stirring occasionally, until the vegetables are softened, 8 minutes. I couldn't get a ham hock for this -- so I used Dry Cured Pork side meat by Smithfield; which was recommended by the butcher, since it would have about the same salt as ham hocks. Sauté until soft, 3 to 4 minutes. She loves it. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Say see-ya to 2020 and hello to a lucky new year! The ingredients in this were perfect, but even after 7 hours in the slow cooker, it wasn't quite what I expected texture-wise. Hi there, this recipe looks great, but I was wondering if there would be a significant difference in the final outcome if I left out the bay leaf? originally published April 19, 2019 — last updated December 11, 2020. I have been making Pea and Ham soup for ages, a recipe given to me by my grandmother. Set the pot on the stove to simmer, give it a stir from time to time and once the peas have broken down completely it’s done! Split Pea Soup With Bacon by Classic-Recipes Updated August 29, 2018 Classic-Recipes Split pea soup is a fabulous soup to serve when you need something hearty and satisfying. While bay leaf adds an extra layer of savory flavor to the soup, I don’t think leaving it out would compromise the overall finished product. Ingredients (serves 8) 1 large onion - chopped 1/5 suede - grated 1/5 Info. Cook until vegetables begin to soften, 5 to 8 minutes. This is the Classic Split Pea Soup loved by everyone, especially my family. Classic Split Pea Soup with Ham is pure comfort food on a cold night. Is this prepared any differently with ham hocks? Refrigerate the leftovers - and the next day it's VERY thick. 1 teaspoon Kosher salt Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme and 1 teaspoon salt. Total Time: 1 hour 5 minutes. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). Bring the soup mixture to a slow simmer and cover, leaving the lid slightly askew. Advertisement. I like a thicker soup -- so I simmer the last hour or so uncovered. Real Simple is part of the Meredith Home Group. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. … Split pea soup, such an easy to make and healthy soup, is especially nice to serve for a fall or winter family dinner. Kids love to dunk fresh bread into it. Hi Lauren, years ago. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, Nutrition Cook Time: 1 hour. Real Simple may receive compensation for some links to products and services in this email on this website. I made this for my father in law who just got home from the hospital after having a heart attack. this link is to an external site that may or may not meet accessibility guidelines. 270 calories; calories from fat 14%; fat 4g; saturated fat 1g; cholesterol 0mg; sodium 240mg; carbohydrates 41g; fiber 15g; sugars 6g; protein 20g. I followed this very easy recipe and adjusted the salt towards the end of cooking. We’ve made split pea soup both on top of the stove, and in our Instant Pot. Thanks for letting us know! Add the carrots, ham bone, diced ham, split peas, chicken broth, 2 cups of water and bay leaf to the pot. In addition to the note about bacon, I suspect you could do the same with Italian sausage: remove the casings, form the meat into balls, brown them in the pan, take them out and add them for the final half-hour of cooking. It was one of my staples when I went vegan over twenty (!) Step 2. This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful. Just add some milk (cream) and butter (margarine),season with S&P to taste and enjoy! Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme, and 1 teaspoon salt. Classic Pea Soup with Ham Sep 28, 2007 By: The Canadian Living Test Kitchen Share This flavourful, chunky yet smooth soup simmers away when you're relaxing around the house. Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme, and 1 teaspoon salt. Whether made in the Instant Pot or on top of the stove, split pea soup is easy to prepare and full of flavor. Prep Time: 5 minutes. Bring to a boil. Jun 18, 2020 - Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove. That may or may not meet accessibility guidelines 's take on the hearty Classic vibrant. And made a puree of it in the family will love these snow day ideas the top the. 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