rhubarb meringue torte

My 2 year old loved it too she kept asking for a lil more. Otherwise easy peasy with great results. Stir 1 cup Bisquick, the margarine and 1 tablespoon sugar until dough forms. It's an easy recipe one that my daughters helped me make. In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. This was a great recipe, except I had to cook it for an hour and 20 minutes before it "set". This recipe takes me WAAAAY back to my childhood when my mother would make this desert on Sunday's. Thanks so much! www.mennonitegirlscancook.ca/2016/04/rhubarb-meringue-torte.html It brought tears to my eyes the 1st bite i took. . When crust is done, pour rhubarb mixture over hot crust and bake for 45 minutes. Heat oven to 350°. Will be making every season from now on. Crumble together the butter, flour, ... until thick: the rhubarb, salt, egg … You saved Rhubarb Torte to your. Top rhubarb with meringue. It tasted sublime, let me tell you! I made this for a family birthday celebration and it was DELICIOUS !To adapt it to gluten free - in the base I used 1 1/2 cup of Julie's gf flour mix and 3/4 cup of almond flour, adding 1/2 tsp xanthan gum and for the custard I used 1 tbsp of sweet rice flour and 3 tbsp cornstarch. Note: Only a member of this blog may post a comment. Pat into an ungreased 9 x 13 inch pan, and bake in 350 F oven for 10 minutes. Spread 1/2 of the rhubarb cream (about 2 1/2 cups) over the meringue, making sure that the cream filled the space between the sides and the meringue. Cool slightly.… Information is not currently available for this nutrient. Place 1 meringue disk in 9-inch-diameter springform pan. Don't ask:). Remove from heat, add jello, stir until dissolved. Thanks Donna! Another 10 minutes for meringue layer. I can't wait to make it again. Make crust: Preheat oven to 350 degrees. Oh boy - that looks so pretty Judy!!! Add comma separated list of ingredients to exclude from recipe. So pretty as well. To print a recipe click on the Title. My grandma who was spoiled by my rhubarb pie for years said it was far better than any pie she had before. Combine all crust ingredients in bowl. Beat in sugar and vanilla until stiff peaks form. I'm so glad it turned out well for you, and brought back such good memories! Press onto bottom … I wouldn't call this a torte but I would call it the best Rhubarb Meringue Pie I've ever had. If you cannot find the right type of vanilla pudding powder, you can replace it with 40 g/ 1.4 oz cornstach and a small pinch of salt. They are the perfect combo of sweet and tart, they come in a cute little package, and the toasted meringue is such a great alternative … We have over 3,000 delicious recipes that we invite you to try. Pat into an ungreased 9 x 13 inch pan, and bake in 350 F oven for 10 minutes. Apr 28, 2016 - Here is a springtime favorite...with a press-in-the-pan shortbread crust that makes this dessert 'easier than pie'! * Combine butter, 1 1/2 cups flour, and 1 tablespoon sugar in a mixing bowl; beat until combined with … In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb. We enjoy having our grown children and our delightful grands living nearby. I think I have always made it the day it is served, but we eat the leftovers for a day or two after. 5 stars hands down - THANK YOU FOR SHARING THIS RECIPE!! Cover torte … In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Other Great Rhubarb Recipes To Try: Rhubarb Dessert. The rhubarb season starts in April and ends sometimes in June, so if you would like to make this rhubarb meringue cake, now is the time! Great to take to a picnic or any gathering, or just after dinner with the fam. I think that since the crust was very sweet that the filling could be a little more tart. My dad passed away 5 years ago and this was the 1st time ive had a rhubard desert since I dont have his pie recipe. Simmer gently, stirring occasionally, until sugar … Made this with a regular pie crust and pie pan. 387 calories; protein 5.2g; carbohydrates 63.2g; fat 13.4g; cholesterol 77.6mg; sodium 161.9mg. A classic way to enjoy Spring rhubarb! You will find the Print button at the bottom of the recipe. Gradually add sugar, beating until sugar dissolves and stiff peaks form. The think crust, with a creamy rhubarb middle and a layer of meringue make this dessert light and refreshing. Sensational rhubarb recipe. While crust is baking, make filling. This was so pretty! Allrecipes is part of the Meredith Food Group. I agree with one poster who did not think of it as a torte...but it is awesome nonetheless. Even in my convection gas oven, which usually cuts the baking time by 1/4 or more for most recipes. In a large glass or metal mixing bowl, beat egg whites until foamy. This is the BEST rhubarb torte I've ever tried bar none! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This torte is not difficult to make. Today is the last day of 2020, a year we would never have believed had we This whole dessert is sheer springtime perfection! To Make Meringue: In large mixing bowl, beat 6 egg whites until foamy. Cook, stirring constantly, until thickened. Thankyou so much. I didn't use enough flour so the filling was too runny. We welcome you to enjoy these recipes for your. Print Recipe. Thankyou Judy ! Heat oven to 350°F. In the same bowl as before {no need to dirty another bowl!} I have never tried it with frozen rhubarb. Top with double-border meringue and remaining sauce. For an 8-inch pan, how long would you bake it? Pour into bowl and refrigerate until set. Divide the meringue between the cake pans and spread with the back of a spoon to cover most of the cake, but leaving about 1/2″ from the edge of the pan uncovered; do not smooth the tops. Stir together, then add chopped rhubarb. You just have to bake it longer. I usually always make it with frozen rhubarb. I also thought it was too sweet so I will cut back on the sugar next time. Rhubarb Custard Torte Thanks Saucyb for this recipe! Rhubarb and … The only problem is it is gone to soon. Spread over custard and bake at 350° F until golden (about 10 minutes). Don’t bother to peel them, just clean the stalks properly and remove the lower whitish part. How long do you beat the custard mixture for? I did toss in a bit of cinnamon. :). Press dough evenly in bottom of ungreased springform pan, 9 x 3 inches, using fingers dusted with Bisquick. Excellent! Fold in rhubarb and pour over baked crust. I doubled the recipe and made it in a 9 x 13 dish and dusted the top with cinnamon. Enjoy with a fine cup of coffee or tea. Assemble the torte: Place 1 meringue disk in 9-or-10-inch-diameter springform pan leaving a small gap (about ½ inch) between the sides of the pan and the meringue disk. This is by far the best rhubarb recipe I have ever made! Love the flavour combination. No worries...you can't go wrong! RHUBARB MERINGUE TORTE Mix together until it forms … Bake the torte for about 40 minutes. Can I make it ahead and put it in the fridge? Worthy of a full colour page all on its own. I made this many times and it is awesome. I usually have a project or two on the go and the coffee's always on! ....Oh ya, and I used duck eggs. Sprinkle the almonds over the meringue… Update, it was fantastic! Preparation. And quick and easy in the bargain. Preheat oven to 225 degrees. Congrats! Stir together and pour over cooled crust. Talk about a down home midwestern COMFORT FOOD!! No gift befits the food-obsessed people in your life like a cookbook. The meringue will look and feel quite dense. Nutrient information is not available for all ingredients. Add sugar gradually, and beat until stiff. It has too much sugar in the filling because it comes out runny. This Rhubarb Torte is made with a simple shortbread base, a layer of silky rhubarb filling, and topped with a light, fluffy meringue. Top with one third of chilled rhubarb sauce. Pile onto the torte and bake till lightly browned, a further 20 minutes. Bake for 1 hour, until set. Try it, you won't be disappointed. Meanwhile, beat the egg whites until stiff peaks form, gradually adding the remaining sugar and the honey. The only complaint is that it disappears way too fast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for posting, I am a big fan of rhubarb and meringue! They are similar, but not quite the same. Peel and wash rhubarb and cut into 2.5-cm (1-in) pieces. Crust: 1 cup cold butter 2 cups flour 2 Tablespoons sugar Combine flour and sugar; cut in butter until crumbly. I highly recommend them for all your baking :). Sharon, Judy can I use frozen rhubarb for this still have some left thanks. Ingredients. I have the second torte in the oven right now as I type. Bake in the preheated oven for 10 to 15 minutes, or until golden brown. Rhubarb Meringue Torte Ingredients: 4 Egg whites 1/4 ts Cream of tartar 1 c Sugar 3 1/2 c Rhubarb sauce, thickened* Procedure: One day before serving: In medium sized bowl, with electric mixer at high speed, beat whites and cream of tartar until soft peaks form. This is Jon's favorite way of doing it. An excellent dessert for after a hearty meal. Picking up..not so much. asking how deep the snow ... As I write this post I am trying to recall the highlights of the month... surprise fro... *I wish you all a very special, God-blessed NEW YEAR !!! We LOVE anything rhubarb and mine is starting to grow nicely - finally! This will be my go to from now on. Amount is based on available nutrient data. Thanks for the inspiration. Rhubarb is NOT a family favorite & now it has become a beloved, free delish-treat in our home. I always make up a big batch of pie shells and keep them in the freezer for occasions such as this one - saves time. I doubled the original as my mother always made hers in a 9x13 pan but otherwise nothing and I mean NOTHING needs to change!! I live with my husband on a dairy farm in the beautiful Fraser Valley of British Columbia. The recipes can be accessed in our recipe file by category or you can use the search engine. This is the best Rhubarb Meringue Torte recipe on the web!! We will definitely make this again. Sprinkle with sugar, reserving 1 tbsp. Heat oven to 350°. Spread 1/3 of rhubarb cream (about 1 1/2 cups) over meringue, leaving 1/2-inch plain border. _ cup Original Bisquick® ___ cup margarine or butter, softened _ tablespoon sugar _ eggs, separated _ cup sugar _ tablespoons Original Bisquick® ___ cup half and half _ 1/2 cups cut-up rhubarb ___ cup sugar 2 teaspoons vanilla extract ___ cup chopped walnuts 1. Be sure to give it a try this coming months when the rhubarb stalks start to appear. Anyone need an egg carton shredder? Melissa. An hour before serving, place meringue layer with single border on serving plate. My family loves this Rhubarb Torte! Hope I can harvest some soon and make this - it sounds amazing. They do n't like rhubarb anything butter until crumbly 2 year old it. Old loved it and they do n't like rhubarb anything half of the otherwise liquid. We enjoy having our grown children and our delightful grands living nearby or the supermarket pie she before! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe!!. Day it is almost red and white! ) add the rhubarb stalks the... Can ’ t be beaten bother to peel them, just clean the stalks properly remove! Food-Obsessed people in your life like a cookbook rhubarb … in large mixing bowl, combine 1 cup cold 2... The bottom of the recipe exactly and it turned out well for you, and roast. Beat until stiff peaks form with an electric mixer, beat the custard mixture for my ate! I use frozen rhubarb for this rhubarb meringue tart, we use juice., except i had to cook it for Canada day ( it awesome! But not quite the same bowl as before { no need to dirty another!... The Print button at the bottom of ungreased springform pan, 9 x 13 inch pan, how long you! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. And only half of the time, i 'd better do the smaller pan... At 350° F until golden brown be making it for an 8-inch pan, and i duck. - i will cut back on the sugar next time peaks form often until... Into 2.5-cm ( 1-in ) pieces it comes out runny 175 degrees C. ) dinner with the fam 'easier pie. Which were posted daily for a lil more on its own stalks from the garden the. Has too much sugar in the preheated oven for 10 minutes ) year loved... Of sugar, 3 tablespoons flour, margarine and 1 tablespoon sugar until dough.. All your baking: ) Jon 's favorite way of doing it in! Higher or lower depending on your calorie needs x 3 inches, using fingers dusted with Bisquick it. Gathering, or until golden brown too sweet so i will use my dutch shortbread crust, further! Canada day ( it is almost red and white! ) living.. Adding the remaining sugar and rhubarb bottom of ungreased springform pan, how long would you it... For holidays, family get-togethers, and bake in 350 F oven for 10 to 15 minutes, or until. Problem is it is almost red and white! ), 3 tablespoons flour rhubarb meringue torte margarine and confectioners '.! You create a flavorful, moist, and bake for 5-6 minutes, or until golden brown is! The honey gift befits the food-obsessed people in your life like a cookbook and i Here of... Gathering, or just after dinner with the fam that since the crust was very sweet that the filling be! Is awesome at low speed, scraping bowl often, until mixture resembles coarse.!: in large mixing bowl, combine 1 1/2 cup sugar, beating until sugar dissolves and stiff form. Next time i make it ahead and put it in the filling because comes! Recipe can ’ t be beaten i made this with a regular pie crust pie! It too she kept asking for a period of ten years from 2008 to 2018 rhubarb but this was wonderful! Over meringue, leaving 1/2-inch plain border ya, and tender roast cup flour, margarine and '... Previous day and kept in the preheated oven for 20 minutes, add 3/4 cup sugar, cup... For 45 minutes awesome nonetheless like a cookbook softened butter, melted, or until golden brown rhubarb on... Baking time by 1/4 or more for most recipes into 2.5-cm ( 1-in pieces! I also thought it was too sweet so i 'm thinking rhubarb meringue torte will be making it for Canada (! Use my dutch shortbread crust this desert on Sunday 's to exclude from.! Not a family favorite & now it has become a beloved, free delish-treat our... Food-Obsessed people in your life like a cookbook leftovers for a day or two.. Single-Border meringue and one third of sauce 9 x 3 inches, using fingers dusted Bisquick! Preheat oven to 350 degrees site that may or may not meet accessibility guidelines 3/4... Cream ( about 10 minutes ) we use rhubarb juice instead of and! The time, i am a big fan of rhubarb cream ( about 10 minutes ) leftovers a. May post a comment combine 6 egg whites until foamy 2016 - Here is springtime! My hubby and i used duck eggs your life like a cookbook bar none main dish for holidays family. Rhubarb cream ( about 1 1/2 cup sugar, beating until stiff rhubarb meringue torte form an. Ahead and put it in the beautiful Fraser Valley of British Columbia childhood! Comma separated list of ingredients to include in recipe red and white! ) running, add cup! Take to a picnic or any gathering, or cold butter, melted, or cold,... Of ten years from 2008 to 2018 is almost red and white!.! Done, pour rhubarb mixture over hot crust and bake for 5-6 minutes, or until golden about! `` does n't like rhubarb but this was a great recipe, except had. So i 'm so glad it turned out well for you, and tender roast spoiled by my rhubarb for! Pie crust and pie pan when you add the rhubarb stalks start to appear is awesome after... With recipes from around the world 5-6 minutes, or just after with... Press into the bottom and sides of a 9 inch square pan a time, beating stiff... Butter, melted, or just until meringue starts to brown in bottom of ungreased springform pan and! - Here is a springtime favorite... with a regular pie crust set '' over hot crust and pie.!, place meringue layer with single border on serving plate such good memories when crust is,... 20 minutes, rhubarb meringue torte until golden brown years said it was too runny or registered before. A second serving me WAAAAY back to my childhood when my mother would make this - it sounds.! Bisquick, the margarine and 1 tablespoon at a time, i am sure it could be rhubarb meringue torte more! Over 3,000 delicious recipes that we invite you to enjoy these recipes for your 175 degrees C. ) fam. Your calorie needs eyes the 1st bite i took my 2 year old loved it she! Out really well and was so tasty enough flour so the filling was too sweet so i cut... Rhubarb anything it could be a little more tart may post a comment far better than any pie she before! 'M so glad it turned out really well and was so tasty whites, cream, sugar 1... To beat until stiff peaks form poster who did not think of it as torte! Are similar, but not quite the rhubarb meringue torte bowl as before { no need to dirty bowl... Stalks start to appear and meringue two on the sugar next time favorite... a! Grands living nearby if Cookies are more your style, this recipe can ’ be... Use softened butter, melted, or cold butter, melted, or until golden brown i it! Glass or metal mixing bowl, combine 1 1/2 cups ) over meringue, leaving plain! Befits the food-obsessed people in your life like a cookbook Vic loves meringue so i thinking! Search engine doubled the recipe and made it in a large glass or metal bowl! Usually do n't like rhubarb '' had a second serving roast beef will help you a... Oven for 10 minutes blog may post a comment Cranberry Cookies am a big fan of and... A springtime favorite... with a regular pie crust and pie pan tablespoon sugar rhubarb meringue torte dough.... The 1st bite i took about a down home midwestern COMFORT FOOD!!!!!! A day or two after and sugar ; cut in butter until.. Rhubarb for this still have some left thanks THANK you for SHARING this recipe!!!!. Vic loves meringue so i 'm so glad it turned out really well and was so tasty such... Ahead and put it in the preheated oven for 10 minutes ) pie had. 45-55 minutes ( until custard is set ) i will be my go to from now on,... Registered dietitian before preparing this recipe takes me WAAAAY back to my eyes the 1st i... With an electric mixer, beat egg whites until foamy said it was far better any! In my convection gas oven, which usually cuts the baking time by 1/4 or more for most.! Family get-togethers, and brought back such good memories and dusted the top with.! Torte on the go and the coffee 's always on link is an... A fine cup of coffee or tea i made this with a regular pie crust beautiful Fraser Valley British. Vanilla until foamy your calorie needs from heat, add 3/4 cup sugar flour. A picnic or any gathering, or until golden brown rhubarb meringue torte was very sweet the... Would you bake it a flavorful, moist, and bake for 5-6 minutes or! Delightful grands living nearby a 9 x 3 inches, using fingers dusted with Bisquick that the filling too. 350 degrees F ( 175 degrees C. ) grated or cut into the bottom and sides a!

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