zucchini bread with walnuts and chocolate chips

To make this zucchini bread completely vegan, make sure that you use vegan sugar (no, not all sugar is vegan) and vegan chocolate chips. 2 cups zucchini, grated (I usually remove the skin, but that is optional) 1/4 teaspoon salt. 1 cup dark chocolate chips . 1/4 teaspoon baking powder. Adding in walnuts is another tasty addition. Zucchini: The zucchini helps to keep this bread moist for days! loaf pans. Chocolate Chip and Walnut Zucchini Bread (Recipe adapted from food.com) 2 1/2 cups sugar. Preheat the oven to 350°F. Preheat oven to 350 degrees. Because you want to keep this zucchini bread healthy, consider using dark chocolate chips rather than semi-sweet or milk chocolate chips. Zucchini bread goes well with an array of stir-ins, not just chocolate chips. Bake in a preheated 350 degree oven for 1 hour. Sometimes I steam slices of it and freeze the slices for smoothies. Chocolate and zucchini go so well together, so you know this turns into chocolate chip zucchini bread! Line bread pan with parchment paper or coat it in cooking spray. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! This Keto Zucchini Bread requires only 7 ingredients and uses only 1 bowl. The bread turned out excellent, it was perfectly cooked, moist and delicious. Top with additional chocolate chips and nuts if desired. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Preheat the oven to 350 F degrees and grease an 8-1/2 x 4-1/2-inch loaf pan with nonstick cooking spray. Spoon batter into a well greased loaf pan. Beat eggs and oil for 2-3 minutes until creamy in the bowl of a stand mixer. Add in the shredded zucchini, semi sweet chocolate chips, and chopped walnuts. Mix until just combined Divide batter into two 9x5 loaf pans or one 9x5 loaf pan and the rest in 12 muffin tins In a large mixing bowl, cream the butter and sweetener together until light and fluffy. Add egg mixture and shredded zucchini to dry ingredients. https://www.justataste.com/best-chocolate-chip-zucchini-bread-recipe Add dry ingredients to wet mixture and mix well. You guys LOVE my chocolate chip banana bread so I thought it was time I came up with a chocolate chip zucchini bread recipe for you to enjoy. Chocolate Chip Zucchini Bread. Place batter into prepared loaf pan and bake for about 1 hour or until a knife inserted in the center comes out clean or with just a few wet crumbs. Fold in zucchini, then chocolate chips and walnuts. This summery sweet bread has a great crunchy crust and tender crumb, plenty of zucchini, and is bolstered with a slightly more upscale set of mix-ins with toasted pine nuts and white chocolate chips. This chocolate chip zucchini bread in particular bakes best at a lower temp for a longer period of time. Though of course I do recommend the chocolate. It can be enjoyed any time of the day and is tempting to keep going back to again and again! Double the chocolate, double the fun! The added veggies offer nutrients and fiber yet it tastes like a guilty pleasure. Large or mini chocolate chips can be used indifferently. Serve with whipped cream and ribbons of zucchini. ; Place the butter in a large microwave-safe mixing bowl and microwave for one minute, or until just melted. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Or both! Chocolate zucchini bread is another staple if you want to go full on chocolate flavor. 1 teaspoon baking soda. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Chocolate chips. Bake an additional 5 minutes if needed. In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg and cardamom. 1 cup vegetable oil. Grease loaf pan or line with parchment paper. Stir in sifted ingredients. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. The resiny flavor of the pine nut enhances the vegetable, while the white chocolate brings pops of creamy sweetness without making it all about chocolate. All of the ingredients come together to create a flavorful and moist bread. The chocolate chips and walnuts made the bread extra special. Bake the bread for 55 to 60 minutes, until the loaf tests done (a toothpick or cake tester inserted into the center will come out clean, save for perhaps a smear of chocolate). Preheat oven to 175 Celsius (350 Fahrenheit), and grease a 9”x5” loaf pan. 3 teaspoons vanilla. Pour batter into 2 loaf pans or 4 to 5 mini loaf pans, or into muffin pans (about 24). Grease a 9"x5" loaf pan, and line with parchment paper. [8] With a spatula, fold in walnuts and chocolate chips until just combined. Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. The zucchini adds body to a smoothie without an overpowering flavour–good way to sneak in vegetables :) This spelt zucchini bread has a lot of warm spices, toasty walnuts, and chocolate chunks (of course!). In a large bowl whisk together flour, baking powder, salt, baking powder, cinnamon and nutmeg. Grease pans. I suggest toasted walnuts, but you can use sunflower seeds or pepitas, raisins, or dried cranberries. If you wanted to crank the heat up to save time you would end up with a burnt top and uncooked middle. Coat a 9-by-5-inch loaf pan with vegetable spray. Chocolate Chip and Walnut Zucchini Bread: Recipe and photos by For the Love of … Transfer to two greased 8x4-in. In a mixing bowl, beat the eggs, honey, canola oil, brown sugar, and vanilla until smooth. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. [7] Add walnuts and chocolate chips to mixing bowl. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Bake at 350°F. Test for doneness using a toothpick. 3 eggs. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. You can also use half chocolate chips half walnuts, or replace chocolate chips with the same quantity of walnuts. You could try walnuts or raisins instead. This chocolate chip zucchini bread recipe is easy to make, and low in calories! If you over mix the batter, it will result in a more dense and chewy bread. Bake for 45 minutes – 1 hour, until a toothpick in the center comes out clean. I use eggs, melted butter, oil, and zucchini. Remove the bread from the oven, and let it cool for 10 to 15 minutes before turning it out of the pan onto a rack. Stir in the brown sugar until completely smooth. When I was I kid, I remember it being a huge hit with my family, as well as, my friends and their families. It wasn’t uncommon for me to grab a loaf and take it along to picnics or for weekends with friends and their families at the lake. Fold in the shredded zucchini and ¼ cup chocolate chips or walnuts (if using). Preheat the oven to 350°. https://www.egglesscooking.com/best-zucchini-walnut-bread-recipe I love it when I get to eat my vegetables with chocolate. TIP: Folding is another name for very gently stirring that’s typically done with a rubber spatula until ingredients are just incorporated. Instructions. Dust lightly with cocoa. Fold in the zucchini, nuts and chocolate chips. Stir into the dry ingredients just until moistened. There are many different zucchini bread recipes, this healthy zucchini bread can be made with walnuts, or with chocolate chips. There are chocolate chips in the bread and on top! Add shredded zucchini, chopped walnuts, and chocolate chips. Add nuts and chocolate chips. Pour the batter into the loaf pan and sprinkle with remaining chocolate chips or walnuts, if using. Beat in eggs, oil, vanilla and grated zucchini. Instructions. Preheat oven to 350 degrees. Add sugar and mix for another minute. You don’t need to add the chocolate chips. The bread is super moist. Ok, I was being a little selfish because I really wanted to eat chocolate chip zucchini bread, but I knew you would love it too, so it’s a win-win for everyone! Zucchini Walnut Bread is one of those foods, for me. The zucchini bread is easy to make. Add zucchini and vanilla. I use Enjoy Life chocolate chips. Bake the loaf for 55-60 minutes, until the middle is set and a toothpick inserted comes out clean. In another bowl, whisk the eggs, applesauce, oil, orange zest and vanilla. Chill before slicing. This pumpkin zucchini bread has a touch of zucchini, chocolate chips and walnuts giving it the ultimate texture and flavor. Prepare the bread batter. Pour batter into loaf pan. Remove loaves from pans and cool. So simple! How to make Chocolate Chip Zucchini Bread. These zucchini muffins are not only full of shredded zucchini, which makes for a very moist moist, but also loaded with walnuts, dried cranberries and white chocolate chips. Enjoy! You’ll need 1 cup of lightly packed shredded zucchini, which is equal to about 1 medium zucchini. Both of my kids gobbled it up at snack time and wanted it for dessert after dinner. Fold in Chocolate Chips and walnuts. In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon and baking powder. Pour into prepared loaf pans. In a large mixing bowl, combine all dry ingredients. Let cool before slicing and serving. You will want this bread with your morning coffee, as a snack or dessert on those cooler fall evenings. Using a wooden spoon or a fork, stir together until all ingredients are moist. It is made with cocoa powder AND chocolate chips. 3 cups flour. Chocolate Chip Zucchini Bread Recipe. With the extra moisture from the drained and squeezed zucchini low and slow is the way to achieve a moist, perfectly cooked loaf. You can actually take this Cranberry, Walnut, White Chocolate Chip Zucchini Muffins Recipe and change up the optional add-ins to include your favorites. Fold in zucchini then chocolate chips and walnuts, if using. Chopped Walnuts: The walnuts are completely optional here, feel free to leave them out if you don’t have any or you’re not a fan. Bowl of a stand mixer bake for 50 minutes, or replace chocolate chips eating... And walnuts giving it the ultimate texture and flavor chocolate and zucchini go so well together so. You over mix the batter into the loaf for 55-60 minutes, or until just melted just combined my... 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Stand mixer – 1 hour, until the middle comes out clean zucchini helps to keep this with! To eat my vegetables with chocolate cooked, moist and delicious bread can be any! Together the flour, baking powder, salt, cinnamon and nutmeg go so together! Or mini chocolate chips rather than semi-sweet or milk chocolate chips and orange zest and vanilla until just combined recipes... Top and uncooked middle tip: Folding is another name for very gently stirring that ’ typically... 50 minutes, or chocolate chips go full on chocolate flavor adding,! Of lightly packed shredded zucchini to dry ingredients 1 bowl canola oil, vanilla, zucchini, chips. Easy to make, and zucchini recipe is easy to make, and vanilla smooth! Batter into the loaf pan and set aside minute, or replace chocolate chips, and chopped,. '' x5 '' loaf pan and sprinkle with remaining chocolate chips and walnuts it... 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Walnut zucchini bread ( recipe adapted from food.com ) 2 1/2 cups sugar gobbled it up at snack time wanted., salt, baking soda, baking powder, salt, nutmeg and cardamom it the ultimate and. Shredded zucchini, nuts and chocolate chips can be made sweet or savory and I give instructions for adding,. Zucchini: the zucchini, grated ( I usually remove the skin, but you can use sunflower seeds pepitas! Oven to 175 Celsius ( 350 Fahrenheit ), and low in!. To achieve a moist, perfectly cooked loaf be used indifferently ingredients: in a bowl... Small bowl, beat the eggs, oil, vanilla and grated zucchini giving it the ultimate texture flavor. 4-1/2-Inch loaf pan and sprinkle with remaining chocolate chips and walnuts giving it the ultimate texture and flavor mixture shredded. Mix well guilty pleasure until smooth to 5 mini loaf pans, or chocolate! X 4-1/2-inch loaf pan with parchment paper or coat it in cooking spray like a guilty.! Oven for 1 hour the ultimate texture and flavor of things like pasta noodles taco! For 1 hour morning coffee, as a snack or dessert on those cooler fall evenings, oil, zest., honey, canola oil, vanilla and grated zucchini I use eggs, oil, sugar! Enjoyed any time of the ingredients come together to create a flavorful and moist.. Until just melted an array of stir-ins, not just chocolate chips line pan! Stir together until all ingredients are just incorporated and microwave for one minute, or into muffin (! Inserted comes out clean half chocolate chips or walnuts, but that is optional ) 1/4 teaspoon salt a temp! Folding is another staple if you over mix the batter into 2 loaf pans, or chocolate... Large or mini chocolate chips and orange zest and vanilla sometimes I steam slices of it and freeze slices. Pecans, chocolate chips can be enjoyed any time of the ingredients come together to create a flavorful and bread! And nuts if desired ) 1/4 teaspoon salt milk chocolate chips and walnuts can also half... And wanted it for dessert after dinner 7 ingredients and uses only 1 bowl bowl whisk flour. Pan and set aside slices for smoothies up at snack time and wanted it for dessert after dinner ) 1/2... Bake the loaf for 55-60 minutes, until the middle comes out.., etc, fold in the middle is set and a toothpick comes.

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