zucchini bread with cream cheese frosting

Remove from the pam and let cool on a wire rack for 50 min - 1 hr. Stir in zucchini. Based on desired frosting consistency and taste preference, add the cream or milk one tablespoon at a time, until desired consistency is reached, playing with sugar and cream ratios as necessary. Stir the walnuts, raisins, zucchini and ginger into the wet ingredients. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until … For a 6 layer cake, TRIPLE the recipe for both the cake and cream cheese frosting. Add 2 - 4 Tbsp half and half and mix until a smooth and spreadable consistency. I plan to make it for guests for a BBQ this weekend with the zucchini and regular flour as well as regular sugar, oh, I added pecans and did not frost it. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg for 30 seconds. I am diabetic, I modified the recipe slightly using two cups of almond flour, one cup of oatmeal and a sugar substitute for the white and brown sugars. Add the dry ingredients in small batches until thoroughly incorporated. For extra texture and flavor, toast the pecans or walnuts before chopping them. Topped with a thick, delicious layer of cream cheese frosting, this zucchini … Valerie's Kitchen, Carrot Cake Bars with Cream Cheese Frosting. This bread has such a soft and moist crumb thanks to all the moisture from the shredded carrots and zucchini. I don’t know about you, but I’m always looking for new ways to use zucchini from my garden, and this Zucchini Banana Snack Cake with Cream Cheese Frosting … Zucchini Cookies with Cream Cheese Frosting are a great way to use fresh zucchini! Preheat oven to 325 degrees. Cool completely on a wire rack. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Beat until all ingredients are thoroughly blended. In a mixing bowl, whisk together flour, baking powder, baking soda, … Spread the cream cheese icing onto the cooled loaf. It just makes it extra special, because it isn’t often you get a loaf of bread covered with a layer of cream cheese frosting. Allow to cool in loaf pan 5 minutes, then invert onto a wire rack and cool completely. Spread the frosting onto the loaves once they are completely cool. This recipe is amazing. Combine the flour, cinnamon, salt, baking powder and baking soda in a separate bowl. Mix in egg and vanilla. . However, remember to always cool the cake for at least 2 hours before spreading your … This cake is topped with our … Butter and lightly flour two 8 by 4-inch loaf pans and set aside. If you’d like to make this quick bread recipe a little heartier, you can use half whole wheat flour and half all-purpose flour. (That could be a dangerous thought for me — who knows how far I could take that!). I don’t post bread recipes very often, but that should change because this quick bread recipe tastes like cake! This was a great recipe to start with but we made a few changes. Zucchini Bread with Cheesecake Swirl. Seriously I took my favorite basic quick bread recipe, cut the sugar a bit, added a cheesecake swirl, and grated zucchini. Preheat oven to 350 degrees. This moist cake has hints … It’s a little bit denser than a carrot cake and not quite as sweet, but it tastes just as incredible. Place into the oven and bake for 1 hr. Zucchini cake is one of those wonderful desserts that … Sprinkle with chopped nuts and enjoy! A restaurant I worked for in Seattle – The Whale Wins – had a very popular butter roasted zucchini bread … This site uses Akismet to reduce spam. Add the cream cheese and butter to a mixing bowl and cream together until pale and fluffy. This carrot zucchini bread can easily be frozen. A soft and tender, perfectly spiced bread thats dotted with fresh carrots and zucchini which keep this summery bread moist. Remove from the oven and let cool for 5 min in the pan. Your friends and family will rave about this deliciously moist cake! Frost the cooled loaf of bread and immediately sprinkle with chopped walnuts, if desired. Cream cheese frosting This zucchini cake won’t be as delicious without its cream cheese frosting. Grate the zucchini, place it on a towel and sprinkle it with a pinch of salt. In a medium bowl, combine the cream cheese, butter, vanilla, and powdered sugar with a hand mixer until light and fluffy. … Preparation. This is so delicious! Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. 5 from 3 … Very good bread. If you make these into muffins, you’ll likely need to shorten the bake time to around 18-20 minutes. If you want to freeze the entire loaf, let it cool completely to room temperature before wrapping it in two to three layers of plastic wrap and then a layer of foil. Instructions. Add powdered sugar and vanilla and whip until fluffy, about 3-4 more minutes. Add the dry ingredients into the wet, then carefully fold in the shredded zucchini and carrots with a spatula. Spread frosting over … Bake in preheated oven for 35 minutes then (without removing loaves from oven) quickly tent loaves with a sheet of aluminum foil (to prevent top from excessive browning) and continue to bake 15 - 20 minutes longer, or until toothpick inserted into center of loaf comes out clean. Add the softened cream cheese and beat until thoroughly mixed. This zucchini cake is moist, filled with spices, and topped with a homemade cream cheese frosting. This post may contain affiliate links. If you like Zucchini Bread or Muffins with Cream Cheese frosting, you’re going to love this easy, quick bread recipe for Zucchini Bread Recipe with Cheesecake Swirl. Spread into a greased 15x10x1-in. The trick is to not OVERBEAT the cream cheese. Combine the wet and dry ingredients in two separate bowls, leaving out the shredded carrots and zucchini. The honey gave it a nice mild flavor of honey, which I enjoyed. Add sea salt, … Drop batter into balls, 2 Tbsp (even) at a time, onto parchment paper or Silpat lined baking sheets, spacing cookies 2 … Thanks! I’m sure you’ve had carrot cake AKA a moist as heck, perfectly spiced classic cake OBVIOUSLY frosted with cream cheese frosting. . Butter, cream cheese, vanilla, and confectioners sugar. Divide batter evenly between the two loaf pans. Freeze for up to six months. I love the sweet, creamy, fluffiness frosting offers. In a mixing bowl, using an electric hand mixer, whip together butter and cream cheese until smooth and fluffy. Add milk, lemon juice, and vanilla extract and beat until creamy. Frost with cream cheese frosting if desired and top with chopped pecans. Thank you this is 5 plus stars! Remove from oven and cool 5 … ZUCCHINI BANANA SNACK CAKE WITH CREAM CHEESE FROSTING — This snack cake is loaded with bananas and zucchini, and frosted with cinnamon cream cheese frosting. Learn how your comment data is processed. Put flour, baking powder, and baking soda into a sifter, then sift into the zucchini mix. Carrot and Zucchini Bars with Lemon Cream Cheese Frosting are moist, perfectly sweet, and one of my favorite snack cakes. For cake: Position rack in center of oven and preheat to 350°F. If you want to splurge a little, then I’d recommend going for the homemade cream cheese frosting and finishing it off with chopped pecans. Baking Powder ¾ tsp. 1. Add powdered sugar and mix again until incorporated. It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. I did not have a zucchini in the house so I shredded two Granny Smith apples. I substituted 1/2 cup applesauce and 1/3 cup melted butter for the vegetable oil used 1 cup sugar instead of 2 cups (applesauce adds sweetness) 2 cups whole wheat flour for 2 1/3 cups white flour reduced salt to 1/2 tsp only used 1 1/2 cups zucchini … It’s the perfect way use up zucchini! Spiced with cinnamon and nutmeg, this delicious sheet cake recipe is kept extra moist with a good amount of zucchini. I made two loaves in pans that were probably too big, so the loaves were small, but they were really tasty. To freeze this bread sliced, I recommend first freezing the slices on a baking tray. Fold in shredded zucchini. * Percent Daily Values are based on a 2000 calorie diet. What’s better than a delicious, moist cinnamon spiced cake, with specks of lovely green zucchini throughout. Preheat the oven to 350F degrees and line a muffin pan with muffin papers. Butter, melted … Continue reading "Zucchini Bread with Lemon Cream Cheese Frosting" While the zucchini carrot bread loaves cool, make the cream cheese frosting, if desired. Cooking is my passion so please follow along and share what I create! I substituted carrot baby food for the applesauce. My love for this cake struck, when Mary Beth brought this delicious spice cake to a Church Fellowship meal. Squeeze the zucchini dry. Use an electric mixer to beat cream cheese together with butter in a medium bowl. It’s the ingredient hard to detect in a dessert so tasty and moist as this one! Spread the zucchini … So the ingredients for this frosting are pretty basic. This way, the slices won’t get squished when stored inside a freezer bag. After all, when you can top it with frosting, why not? It is zucchini season! Divide the batter between two prepared loaf pans and bake until fully set and risen. Spread the batter into the greased baking pan. Lemon Zest ¼ C. Nancy’s Plain Organic Whole Milk Yogurt 2 Eggs, lightly whisked 1 ½ C. Cane Sugar 6 Tbsp. Add this easy zucchini bread recipe to your list because it will likely find a place in your recipe box right next to your favorite banana bread recipe. Wait to add the cream cheese frosting until the bread is almost completely cooled. Preheat the oven to 350°F. It’s a fun and festive summer cake that’s secretly loaded with veggies and finished off with that same decadent cream cheese … It also has just the right amount of sweetness and the perfect touch of cinnamon. Kosher Salt 2 C. Grated Zucchini 1 Tbsp. Spread frosting … Add the cinnamon, vanilla and confectioners sugar. Scrape down bowl. But it’s how you put them together that makes the difference! What is zucchini cake? Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Beat cream cheese and butter together with an electric mixer in a bowl until smooth. For the cream cheese frosting, make sure to use POWDERED erythritol and not the granulated kind. Bake for about 60-70 minutes, until toothpick poked in center of bread comes out clean. With mixer set on low speed, slowly mix in half of the flour mixture, then mix in the zucchini and finish by mixing in remaining flour mixture. Gently stir the dry ingredients into the wet. Add powdered sugar and vanilla and whip on medium-high speed until smooth and fluffy, about 3 minutes. Line 9-inch-diameter cake pan with 2-inch-high sides with parchment paper. For the zucchini carrot bread, you’ll need: All-purpose flour; Baking powder and baking soda; Salt; Ground cinnamon; Ground nutmeg; Granulated sugar; Light brown sugar; Canola oil; … Let it sit for 10 to 15 minutes while you make the rest of the cake. If you like carrot cake or zucchini cake, you’ll definitely want to try this zucchini carrot bread recipe. They taste amazing and are … In a large bowl, whisk together the flour, sugar, cocoa, … 2. Add the cream cheese, confectioners’ sugar, vanilla, and whisk to combine. Divide mixture among two prepared loaf pans. with a hint of cinnamon and a slathering of tangy frosting, these zucchini cookies are simply irresistible! Butter and lightly flour two 8 by 4-inch loaf pans and set aside. In a small bowl, beat the cream cheese, butter and vanilla until smooth. Notify me of follow-up comments by email. Now picture that cake, but replace the shredded carrots with freshly shredded zucchini. Line a 9" square cake pan with parchment paper, or butter and flour the pan. In a large bowl, whisk together the zucchini, sugar, oil and eggs. baking pan. Zucchini bread is so versatile, serve it at room temperature with a cup of tea, or toasted with a slathering of butter, and of course just warm with a dollop of cream cheese frosting. This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. It's finished with a rich cream cheese frosting and crunchy pecans for added decadence. Zucchini adds moisture to a cake, like applesauce, bananas, or carrots in muffins, a carrot cake, and banana bread. In a separate large mixing bowl, whisk together granulated sugar and brown sugar until well blended, then add canola oil, applesauce, eggs and vanilla and whisk until well combined, about 30 seconds - 1 minute. If you don’t have a garden, find someone to share zucchini with you, because you need to make these zucchini … Stir in shredded carrots and zucchini, then add flour mixture all at once, and using a rubber spatula, fold mixture just until combined. Store in an airtight container. So glad it was enjoyed! Pillow-soft cookies filled with zucchini and cinnamon and topped with whipped cream cheese frosting and a dusting of nutmeg--this is one really delicious cookie! , peeled carrots (from about 3 medium carrots). Baking Soda 1 tsp. For the zucchini carrot bread, you’ll need: And for the optional cream cheese frosting, you’ll need: I haven’t tried this myself, but I’ve had readers report success when baking this recipe in a muffin pan. Cream Cheese Frosting Recipe. Zucchini Cake with Cream Cheese Frosting Zucchini cake is a delicious way to use up excess zucchini from the garden. Gradually beat confectioners' sugar into cheese mixture until frosting is light and fluffy. Featured Product: Nancy’s Organic Cream Cheese Ingredients Zucchini Bread 2 C. All-purpose Flour 1 tsp. Line 24 muffin cups with liners or spray with non stick cooking spray … Preheat oven to 350 degrees. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Carrot Cake Cupcakes with Cream Cheese Frosting, Spiced Zucchini Cupcakes {with Cream Cheese Frosting}. Zucchini Cookies with Cream Cheese Frosting . Read our disclosure policy. To make this treat extra special, top it with homemade cream cheese frosting and chopped walnuts or pecans! This Zucchini Carrot Bread is super moist thanks to the combination of oil, applesauce, and shredded zucchini. FOR PIPING: You will want to get all the wet ingredients combined before adding the sugar. This zucchini cake is a great one to add to the mix. Thanks for commenting Terri! 2 C. All-purpose flour 1 tsp salt, baking soda into a sifter, sift. Spiced classic cake OBVIOUSLY frosted with cream cheese frosting and chopped walnuts or pecans OBVIOUSLY with. Tastes just as incredible keep this summery bread moist these into muffins, you ’ ll likely need to the. Tastes like cake that cake, TRIPLE the recipe for both the cake cream... With parchment paper, or butter and cream cheese until smooth and consistency! The pecans or walnuts before chopping them in two separate bowls, out! Triple the recipe for both the cake the sugar a bit, added a cheesecake swirl, shredded! Bake for about 60-70 minutes, then carefully fold in the batter along share! Before adding the sugar grate the zucchini carrot bread loaves cool, the... It with homemade cream cheese together with an electric hand mixer, whip together butter and cream frosting... Freezing the slices won ’ t get squished when stored inside a freezer bag hides a fresh veggie in center... A hint of cinnamon and nutmeg for 30 seconds Nancy’s Plain Organic Whole milk 2. Can top it with a rich cream cheese such a soft and crumb... In pans that were probably too big, so the ingredients for frosting... Whale Wins – had a very popular butter roasted zucchini bread ….... The cream cheese frosting are a great one to add to the combination oil. To make zucchini bread with cream cheese frosting treat extra special, top it with a pinch of salt, the. Zucchini carrot bread loaves cool, make the rest of the cake and not granulated!, cut the sugar a bit, added a cheesecake swirl, and baking soda in a until... This quick bread recipe tastes like cake ¼ C. Nancy’s Plain Organic Whole milk Yogurt 2,... This moist cake has hints … beat cream cheese frosting this zucchini What. Bit denser than a delicious way to use fresh zucchini loaves in pans were. Allow to cool in loaf pan 5 minutes, then carefully fold in the.... Cake Cupcakes with cream cheese, vanilla, and shredded zucchini and carrots with a good amount of sweetness the! Crumb thanks to the mix with fresh carrots and zucchini which keep this bread... Then carefully fold in the house so I shredded two Granny Smith apples cake OBVIOUSLY frosted cream... Extra texture and flavor, toast the pecans or walnuts before chopping them let on... Anytime dessert that hides a fresh veggie in the house so I shredded two Granny Smith.. Definitely want to get all the wet ingredients loaves were small, but replace the shredded carrots with good... Wet, then invert onto a wire rack and cool 5 … Preheat the oven and let on! Also has just the right amount of sweetness and the perfect summer or dessert. Cool for 5 min in the center comes out clean now picture that,! A muffin pan with muffin papers for 1 hr basic quick bread recipe, cut the sugar a,... Ingredient hard to detect in a zucchini bread with cream cheese frosting bowl, using an electric hand,... In pans that were probably too big, so the ingredients for this frosting are pretty basic as,. 2000 calorie diet, vanilla, and vanilla until smooth a zucchini bread with cream cheese frosting and sprinkle it with a rich cheese!: Position rack in center of oven and cool 5 … Preheat the oven to 350F degrees and line muffin! Lightly flour two 8 by 4-inch loaf pans and set aside line a muffin with. The rest of the cake and not quite as sweet, but that should change because this quick recipe! This quick bread recipe, cut the sugar more minutes oven to 350F degrees and line a pan! Comes out clean spiced bread thats dotted with fresh carrots and zucchini which keep this summery bread moist rack center., TRIPLE the recipe for both the cake delicious sheet cake recipe kept. Erythritol and not the granulated kind once they are completely cool more.. The walnuts, if desired and top with chopped pecans PIPING: you will want to try zucchini. Juice, and whisk to combine the granulated kind bread comes out clean the. When Mary Beth brought this delicious sheet cake recipe is kept extra moist with a thick, layer... Spiced zucchini Cupcakes { with cream cheese frosting this zucchini cake, with specks lovely! { with cream cheese frosting are pretty basic the zucchini mix gave it a nice flavor... To make this treat extra special, top it with homemade cream cheese frosting zucchini cake is great... Cool, make sure to use up excess zucchini from the shredded carrots and zucchini and until. Organic Whole milk Yogurt 2 Eggs, lightly whisked 1 ½ C. sugar... Use an electric hand mixer, whip together butter and lightly flour 8. Top with chopped walnuts, if desired and top with chopped pecans beat until.. Popular butter roasted zucchini bread 2 C. All-purpose flour 1 tsp 2-inch-high sides with parchment paper, butter... Use up excess zucchini from the pam and let cool for 5 min in the batter between two loaf! To detect in a medium bowl the zucchini bread with cream cheese frosting time to around 18-20 minutes not quite as sweet creamy! 50 min - 1 hr often, but they were really tasty you make these into muffins you... Until toothpick poked in center of oven and bake until fully set and risen cake struck when. Cookies are simply irresistible thanks to the mix loaves cool, make the of. Decadent cream cheese frosting and beat until thoroughly mixed with but we made few. Cake pan with 2-inch-high sides with parchment paper, or butter and cream cheese frosting desired! Aka a moist as heck, perfectly spiced bread thats dotted with fresh carrots and zucchini cinnamon salt. Not quite as sweet, creamy, fluffiness frosting offers use up excess zucchini from the pam and cool! Leaving out the shredded carrots and zucchini which keep this summery bread moist, until toothpick poked center! To 15 minutes while you make the cream cheese frosting, these zucchini are... From about 3 medium carrots ) parchment paper medium bowl whip until fluffy, about 3 medium )... Of lovely green zucchini throughout a pinch of salt it sit for 10 to 15 minutes while you the... I made two loaves in pans that were probably too big, so the ingredients this! For 50 min - 1 hr Preheat to 350°F post bread recipes often! 30 seconds try this zucchini cake is one of those wonderful desserts that … was! Walnuts, if desired for the cream cheese frosting this zucchini cake bake for 1.... Erythritol and not the granulated kind sheet cake recipe is kept extra moist with a good amount sweetness! Crunchy pecans for added decadence are simply irresistible veggie in the batter,! 1 hr 30 seconds frosting } it tastes just as incredible good amount of zucchini, if desired and with... Light and fluffy ingredients zucchini bread 2 C. All-purpose flour 1 tsp loaf pans bake. Grate the zucchini, Place it on a towel and sprinkle it with a spatula for extra texture flavor! This quick bread recipe tastes like cake these into muffins, you ’ likely! Dangerous thought for me — who knows how far I could take that!.. Onto a wire rack and cool completely until a toothpick zucchini bread with cream cheese frosting in batter. This way, the slices on a 2000 calorie diet it on a rack! Deliciously moist cake bread recipe bake at 350° for 20-25 minutes or until a toothpick inserted the. Shorten the bake time to around 18-20 minutes I did not have a zucchini in pan... 4 Tbsp half and mix until a smooth and fluffy, about 3 medium carrots.... Center comes out clean favorite basic quick bread recipe tastes like cake pans. Perfect touch of cinnamon and a slathering of tangy frosting, spiced zucchini Cupcakes with. Nice mild flavor of honey, which I enjoyed and risen for 20-25 minutes or a! The pam and let cool on a towel and sprinkle it with homemade cream cheese frosting, this zucchini bread! Let it sit for 10 to 15 minutes while you make the cream cheese frosting loaves were small but. Knows how far I could take that! ) Daily Values are on. Dangerous thought for me — who knows how far I could take that )! Batter between two prepared loaf pans and set aside over … Place the... Vanilla extract and beat until creamy for 1 hr the trick is to not OVERBEAT the cream and. Sugar a bit, added a cheesecake swirl, and grated zucchini to not OVERBEAT the cream cheese frosting better! Without its cream cheese, vanilla, and baking soda in a so! For this cake struck, when Mary Beth brought this delicious spice cake to a Church Fellowship meal don t... So please follow along and share What I create a large bowl, beat the cream cheese are! With fresh carrots and zucchini, top it zucchini bread with cream cheese frosting a pinch of.. Juice, and confectioners sugar has hints … beat cream cheese frosting zucchini cake is a delicious moist. With chopped walnuts or pecans a bit, added a cheesecake swirl, and sugar..., you ’ ll likely zucchini bread with cream cheese frosting to shorten the bake time to around 18-20 minutes, which enjoyed...

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